If there’s one thing I’ve learned during our 2+ years in business, it’s always listen to what our customers have to say. And you’ve been telling us that you love breakfast at Le Reve, and you want more of it. Okay!
We started by introducing breakfast on the weekends at beginning of this year. And it was so well received that we decided to start serving breakfast on a daily basis, which we’ve started this summer. So far it’s been a real hit.
Of our breakfast offerings, our most popular item is our fresh baked Brioche Breakfast Sandwich. However our newest addition, the super flaky Croissant Breakfast Sandwich is a close second. We also have a new following for our Yogurt Parfait that’s paired with housemade granola and seasonal berries. If you haven’t tried it, you should. It’s like nothing you’ll find on grocery store shelves. And for those who want a healthier breakfast alternative, the Brenton Breakfast Salade—created by and named after one of our talented baristas—has been a huge success. My personal favorite is the French toast made from our fresh baked cinnamon bread, which on its own is pretty darn awesome.
So, with all of these delectable additions to our breakfast menu, as well as our wonderful assortment of light and airy croissants, fluffy omelets and quiches, and sweet or savory crepes to choose from, you’re sure to find something on the menu for breakfast. I promise, you can’t go wrong with any of them!
And remember, with everything we make at Le Reve, we use seasonal ingredients sourced locally, which in some cases are about as local as you can get, picked from Le Reve’s own garden out back