Happy Anniversary to us! It’s been 5 years since Le Rêve Bakery & Cafe opened its doors on Queen Anne Hill. Thank you to all those who helped us celebrate. Our customers are truly the best!
With French flair and a warm and inviting atmosphere, Le Rêve has become a gathering place for the community…
From traditional French pastries like Double-Baked Almond Croissants to Lemon Meringue Tarts, Napoleons and Fresh Fruit Tarts, the bakers at Le Rêve work around the clock, baking everything from scratch and in-house. While everything is delectable, the Kouign Amann (pronounced queen-ya-mahn) is my favorite. A caramelized and crispy exterior and an impossibly buttery and flaky croissant-like interior, it is positively to-die-for.
Even better? Ask to get it heated.
For a savory breakfast, order the Le Rêve Breakfast Roll with lettuce, tomato, bacon, gruyere cheese and topped with a fried egg on a soft and buttery brioche roll. Croque Monsieur with Jambon ham, gruyere cheese with Dijon mustard on baguette is great for lunch as well as their selection of seasonal soups – Fire-Roasted Tomato Bisque, Yellow Split Pea, Roasted Acorn Squash, or Broccoli-Leek.
Read the full article and see some mouth-watering photos at www.seattleite.com.