We source our ingredients from local vendors because freshness is paramount. This also means our menus reflect the seasons, and what’s available locally. Be sure to check the daily board for seasonally inspired chef specials.
Breakfast served daily Monday through Friday from 8 AM to 4 PM.
Weekend Brunch served Friday, Saturday and Sunday from 8 AM to 11:30 AM.
Lunch served daily from 11 AM to 4 PM.
Fall brings another season of possibilities to the table!